Cozy Kitchen Pork Roast

We found the most beautiful Pork Roast for dinner on Friday. David and I both had the day off and decided to get the weekend started right by making some great food. We had decided to slow cook it so we could take all day and do our normal clean the Apt and shop and what not. It is so nice to be able to run around town and do all that you need to when everyone else is at work. We got home from shopping and David proceeded to work wonders in our small but workable, lemon grass kitchen. note: Were going to use the name "Cozy Kitchen" instead of lemon grass.
Anywho enjoy...

Recepie for CK Pork Roast

Pork Roast

Salt & Pepper

Olive Oil

Rosemary Seasoning

Carrots

Red Potato

Celery

Onion

Garlic

Water

Red Wine Vinegar

Now how much you use of each item is up to you. If you only like onions for taste but don't like to munch on them just put in enough for taste. Same thing with the garlic. I make David put in lots of Carrots and Potato's because I am a native Utahn and I need my taters.

Put your Salt, Pepper and Seasoning on the Roast which has set out to room tempature. Heat the olive oil up in a large skillet. Sear the Roast on all sides until brown. Once browned place in water, vinegar, seasoning mixture in the Slow Cooker. Place for 4 hours to cook. If you want to take longer, then by all means set it for a lower tempeture and cook it for longer.

When it has cooked for 3 hours peel and dice your vegetables and place them in with the Roast. Cook for the rest of the time or until your vegetables are tender.

Take the roast and all the vegetables out of the slow cooker and drain the juice to a saute pan. Mix some corn starch and water for thickening and put in with the roast drippings for home made gravy.



Slice up and serve.